Beef, Tomato and Mushroom Pot Pies

Beef, Tomato and Mushroom Pot Pies

http://www.youtube.com/watch?v=2XYJndf65Kw


INGREDIENTS:
SERVES 2

200g Rump or tenderized steak 
1/2 Onion
200g Mushrooms
1tsp Crushed Garlic 
1tsp Dried thyme
1TBSP Tomato paste
1x 400g Can of tomatoes 
1x sheet of readymade puff pastry 

Roughly dice onion and mushrooms. Dice beef into 1cm cubes. 

Saute onions and mushrooms with 1TBSP oil over medium high heat for 1min. Add beef and cook for 2mins.

Add thyme, garlic, cook for 7-8mins until onions and mushrooms are soft and beef is browned. 

Add tomato paste and tinned tomatoes, simmer over low-medium heat for 7-8mins until sauce has thickened. 

Cut lids out of pastry the same size as your oven proof ramekins. Spoon beef mixture into ramekins and cover with pastry lid, pressing pastry at edges to seal. Brush pastry with beaten egg, then prick holes in top with fork for air to escape during cooking. 

Bake for 15-20mins at 200C until pastry is browned