Potato, Tomato and Feta Frittata

Potato, Tomato and Feta Frittata

INGREDIENTS
SERVES 4

6 Eggs
1x 125g Pottle of Sour Cream
1 Medium Potato, washed and peeled
1/2 red onion 
10-12 Cherry or Small Vine Tomatoes 
100g Feta Cheese 
Salt & Pepper 

Roughly chop onion and potato into small chunks.

Heat a non stick, oven-safe pan over medium-high heat with 1tsp oil or a little cooking spray. Add onions and potato and saute for 5mins until onion is softened.
Remove from heat and set aside.

In a bowl crack 6 eggs. Add sour cream and mix until combined. 
Spread onion and potato out evenly, then add egg mixture. 

Add chunks of feta and tomatoes on top, then bake at 180C or 160C fan forced for 20-30mins until egg is set and potatoes are tender.