Easy Roast Vegetable and Feta Tart
http://www.youtube.com/watch?v=PMA_2vgoLWg
INGREDIENTS:
SERVES 1-2
1/2 Sheet readymade puff pastry
1 cup vegetables
50g Feta Cheese
Fresh Basil & Black Pepper to serve
Egg, to brush pastry
Dice vegetables into roughly 1cm cubes.
Dice feta into chunks.
Score a 1cm border around pastry (don't cut through)
Place vegetables and feta on pastry, staying within border. Brush edges of pastry with beaten egg.
Bake at 200C for 15-20mins until pastry is browned.
Top with fresh basil and pepper to serve.
No comments:
Post a Comment